Hotplate: Scallop Squash Slices and Cheese

I've made this before but I did it wrong.

This time the dish was much better.


Scallop Squash Slices and Cheese

Ingredients:

1 Scallop Squash, washed
1 Pot about 1/4 full of water
1 dash of hot sauce
Ground black pepper
Mozzarella cheese (or other cheese)

Process:

Cut the squash in half. remove seeds, if desired.
Cut each half into thin slices.
Place slices in pot of water.
Add a dash of hot sauce.
Stir.
Bring to a boil.
Simmer about 15 minutes until squash is soft.
Drain squash.
Place squash into a microwave dish.
Sprinkle mozarella cheese or chunks over squash, be generous.
Sprinkle mixture with ground black pepper (Optional).
Microwave on high for about 30 seconds to melt cheese.

This was so good, I ate the whole thing.

I need to make this recipe more often. It is delicious and healthy.

#GERD-friendly