Hotplate: Simple Chicken Noodle Soup

This is a #GERD-Friendly soup. Using the spices is optional. What gives the soup some flavor is the tomato or spinach flavored noodles.


Hotplate: Simple Chicken Noodle Soup
(Inspired by: https://natashaskitchen.com/easy-chicken-noodle-soup-recipe/)


Ingredients:

1 Chicken bouillon cube
6 cups of water
Noodles, fettuccine (Spinach or Tomato), or other type of noodles
1 dash of garlic powder (Optional)
1 dash of onion powder (Optional)
Ground Black Pepper (Optional)
Season to taste and GERD tolerance
1 354g (12.48 oz) Can of chicken, drained


Process:

Add 2 cups of water to a microwaveable container.
Add 1 bouillon cube to the water.
Microwave on high for 2-3 minutes.
Remove and stir until bouillon cube has dissolved.
Add this stock to large pot.
Add 4 cups of water.
Add spices.
Stir.
Cover pot.
Cook on high.
Bring liquid to a boil.
Add noodles.
Stir.
Recover pot.
Cook on high for about 10 minutes.
Add chicken.
Stir and mash chicken chunks into smaller pieces.
Cook on medium-high for about 5 minutes or until noodles are soft (el dente).

I serve soup with crackers.

Later, I divide remaining soup into single servings in freezer containers and freeze for later use.

#GERD-Friendly, use none or a little of the spices