(Inspired by: https://cookingonabootstrap.com/2018/02/19/carrot-cumin-kidney-bean-burger-17p-was-9p-vg-v-df/)
I wanted to make Jack's kidney bean burgers. I did not have kidney beans, so I tried using Bayos Enteros, a kind of pinto bean but I did not really like the results.
Later, I wanted to make imitation tuna salad but I changed my mind and decided to make imitation tuna burgers or sliders inspired by Jack's recipe.
In my mind, sliders are smaller versions of burgers or sandwiches.
Imitation Tuna Sliders
Add carrot mixture.
If mixture is too dry, add a little olive oil.
If necessary, reshape patty to make sure it does not crumble. Add more flour to outside of patty, this will help it keep it's shape and make it crispy.
Remove and place on platter when done.
To serve, I used a hamburger roll, would have preferred a small dinner roll.
Add Mayo on both parts.
Sprinkle with ground black pepper.