Stovetop and Microwave: Hug-A-Mug - Spicy Ramen Noodles with Leftover Chicken & Vegetables

Hug-A-Mug - Spicy Ramen Noodles with Leftover Chicken & Vegetables

(Adapted from: https://www.budgetbytes.com/chicken-yakisoba/)

 

Obviously, I adapted and reduced the size and ingredients of this recipe going from a bowl to a mug.

 

This is Not, Not #NotGerd-Friendly.

 

Use a large mug.

 

 

Ingredients:

 

A Dolllop of Vegetable Oil

1/2 Tspn Ginger powder

1 Tspn Onion flakes

1 TBspn Soy Sauce

1 TBspn Worcestershire Sauce

2 TBspns ketchup

1 Capful Hot Sauce

1 Tspn Sugar

2-4 TBspns Leftover Canned Mixed vegetables

2-3 TBspns Leftover Cooked Chicken, diced

2 TBspns Sauerkraut

3/4 Packet of Cooked Ramen Noodles

Noodle water

 

 

Process:

 

In a pot, add enough water to cover ramen noodles, bring water to boil, add noodles, cook for about 2-3 minutes until noodles are done. Drain and reserve some of the noodle water.

 

Add spices to mug, stir and mix well. 

Microwave for 30 seconds.
Add vegetables, chicken, sauerkraut.

Stir and mix ingredients thoroughly.

Add about half of the cooked noodles.
Add about 2 TBspns of noodle water.
Stir and mix all ingredients, thoroughly.
Microwave on high 1-2 minutes. 

 

This was an interesting recipe. It was much spicier than I imagined. 

 

But, it was a great recipe for leftovers.