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Friday, October 6, 2017

Baked Potato Salad

Baked Potato Salad
Adapted from: https://whatscooking.fns.usda.gov/recipes/print/3556
But also referenced PotatoGoodness.com recipe


5 medium to large white potatoes, peeled
1 cup plain yogurt
1 TBspn mayo
1/2 red onion, diced
1 Medium slice, Mozzarella cheese, diced
1/2 Cup Imitation Bacon bits
Ground black pepper to taste
A palmful of dry parsley, crushed
A few dashes of Parmesan cheese
Garnish: a handful of cherry tomatoes, halved (Optional)


Place potatoes in microwaveable dish. Pierce with fork. Cook on high for six minutes or more until cooked.
Let potatoes cool before dicing.
Add diced potatoes to large bowl.
Add the remaining ingredients, except garnish.
Mix and stir well until potatoes are coated.

Cover bowl, place in frig to cool.
Add garnish to individual servings.

I usually don´t add salt to my recipes but I just thought, maybe I should make sure I offer a salt shaker to guests.

Also, Lucy likes it. Lucy is a friend who is brave enough to try some of my recipes. This is the first recipe she has liked :-)

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