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Sunday, December 11, 2016

Mug O'Bread Pudding

Mug O'Bread Pudding Recipe

This one worked right off the bat! It is easy, tasty and adaptable.


1 8oz coffee cup
1/2 TB pineapple chunks
1 slice of bread, torn into pieces
1 egg
1 1-2 TB sugar
2 TB milk (or yogurt)
1 TB olive oil (or margarine)
1 tsp vanilla
2 Dashes of cinnamon


Add pineapple chunks to bottom of cup
Break bread into pieces, place in cup.
In separate bowl, mix rest of ingredients
Pour mixture over bread.
Push bread down into cup so all pieces are soaked in mixture.
I did not stir, I wanted the pineapple on the bottom.

Microwave 2 minutes on high.
Remove, let it cool for a bit before eating.

Cinnamon made it tasty.

Variations: use other types of fruit or no fruit.

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