Ingredients:
1 8oz Mug
A dab of olive oil
1 egg
Variation: use mushroom soup concentrate.
3 Tbspns canned spinach soup concentrate (don't add water)
A dash of Tabasco sauce or ground black pepper
A dab of milk
1 flour tortilla
Toppings: a sprinkle of imitation bacon bits, a dash of Parmesan cheese
Process:
Add dab of oil to mug, swish around to coat bottom and sides of mug.
Add egg, soup, sauce and milk in a mug.
Stir vigorously to mix ingredients thoroughly.
Microwave mixture 2 minutes on high.
Place tortilla in skillet, heat on medium-high to brown bottom. Turn over, add egg mixture on top of tortilla.
A dash of Tabasco sauce or ground black pepper
A dab of milk
1 flour tortilla
Toppings: a sprinkle of imitation bacon bits, a dash of Parmesan cheese
Process:
Add dab of oil to mug, swish around to coat bottom and sides of mug.
Add egg, soup, sauce and milk in a mug.
Stir vigorously to mix ingredients thoroughly.
Microwave mixture 2 minutes on high.
Place tortilla in skillet, heat on medium-high to brown bottom. Turn over, add egg mixture on top of tortilla.
Sprinkle bacon bits and Parmesan cheese on top. Heat about 1-2 minutes, fold tortilla, then transfer to a plate.
Variation: use mushroom soup concentrate.
