Good Morning!
Chilaquiles is a delicious Mexican dish.
Plus, you can use your leftover stale corn tortillas.
It's been a long time since I made a recipe that was perfect the first time around and often when I make the recipe again, it just never tastes as good as the first one.
My eye jumps to Mug recipes that scroll by on YouTube or Twitter, so I was thrilled to see a mug recipe for Chilaquiles.
As usual, I did not have all the ingredients the recipe called for, like sour cream, so I made my own.
Microwave: Mug O'Chilaquiles (Toast Topping)
(Adapted from: https://www.thedailymeal.com/recipes/coffee-cup-chilaquiles-recipe )
Pre-preparation:
Ingredients:
Leftover corn tortillas
Cream
Apple cider vinegar
1 slice of multi-grain bread
DIY Tortilla Chips
Use leftover corn tortillas.Spread tortillas over on a microwaveable plate.
Microwave on high 2 minutes.
Remove.
Turn tortillas over.
Return plate to microwave.
Microwave on high 1-2 minutes.
Remove.
When tortillas have cooled, break them into small pieces.
Save unused tortilla chips and pieces in a closed container.
DIY Sour Cream
In a refrigerator container with a lid, add 3 TBspns of cream.
Add 1 TBspn of apple cider vinegar to cream.
Stir cream and vinegar together.
Cover and store in frig for 10-30 minutes.
Make toast.
Ingredients:
1 egg
2 TBspns milk
Ground black pepper
3 Drops hot sauce
3 TBspns mozzarella or monetary jack cheese, shredded
1 Tspn Dry onion flakes
Handful of DIY tortilla chips, broken into small pieces.
3 TBspns canned salsa, drained
Toppings: Mayo, DIY Sour cream, Dry parsley or cilantro (optional)
Process:
In a microwave-safe mug:
Add egg.
Add milk.
Add black pepper.
Add hot sauce
Whip together with a fork.
Add cheese and onion flakes to the egg mixture.
Stir.
Add tortilla chips and salsa.
Stir.
Microwave on high for about 2 minutes, or until cooked through.
Spread mayo over toast.
Add egg mixture to top of toast and spread over surface of toast.
Garnish with about 2 TBspns of sour cream, and sprinkle with parsley or cilantro.