Quote

"I cannot live without books: but fewer will suffice where amusement, and not use, is the only future object." -- Thomas Jefferson

Thursday, February 6, 2020

Becoming a Tightwad

Becoming a Tightwad

Anyone who knows me, knows I love books. My interests range from mysteries to scientific non-fiction. I also like self-help books. Several self-help books have enhanced my life. One book saved my life, The Tightwad Gazette (TWG) by Amy Dacyczyn.



If you are not familiar with the Tightwad Gazette, let me briefly describe it. It is a book about money, how to save it, how to spend it wisely, how to understand the power of compound interest and the power of setting financial goals.

Sounds like more dry text about math, stocks, and mutual funds doesn’t it?

Well, does saving vacuum cleaner lint, storing cans of tomatoes under your bed, buying pounds of chicken on sale, or yardsaling with a map, thermos, and a packed lunch sound like dry complicated math?

These are just a few tactics from thousands of similar tips offered by the author, Amy Dacyczyn, and her readers, to save money.

Conversion to becoming a tightwad was a joy. The book made me laugh. But conversion to becoming a tightwad was not without its mishaps.

One fundamental of being a tightwad is cooking your own meals from basic ingredients and not buying ready-made foods, or eating out a lot. I am not a cook, So, I learned to cook, sorta.

When I got the TWG in the mid-1990s, I had one cookbook, a rice cookbook. I made a lot of rice dishes. Having only a microwave also limited my cooking repertoire. But, hey, I could do potatoes five different ways.

Plus, I made muffins. Of course, I had to experiment in order to get them right. It amazed me how recipes try to describe the correct consistency for dough mix. I made probably thirty muffins before I got it right.

Then I went and made over 100 muffins and ended up offering them to anyone who would take them. I finally stopped making muffins when my consumption dropped and the muffins turned green.

Two other TWG tactics I use are the once a month shopping routine and the price book. You enter the price of items from receipts, or from direct mail advertisements into a small notebook to carry with you to compare prices when you are out shopping to determine if you are getting a good price. What a wonder, I had no idea how many sales were not really sales.

Using the price book idea also added a sense of intrigue to the task of grocery shopping. In the States, when I was in a grocery store comparing the prices of various gallons of ice cream, I found myself blushing as if I were doing something illegal. When what I had discovered was I could get ice cream cheaper at a competitor’s store.

Though I already had ceiling fans, used cloth napkins, and bought used clothes, books and various household items, I still felt like a failure as a tightwad. I didn’t salvage items from alongside the road, or bargain with yard sale entrepreneurs for a reduced price. It felt like I paid full price compared to the deals Amy got, like tennis shoes from a freebie box, or a blouse for a quarter because it had a small tear.

I did learn to make pickles, apple crisp, and use leftovers in various ways.

Using the price book as a guide, I held the line at .99 for a pack of four rolls of toilet paper. You have no idea the joy in finding toilet paper on sale for less than .25 a roll.

I had to figure out what fruits and vegetables were in season in order to catch sales at their peak, it was like surfing a monetary wave.

I’ve got good at making milk from dry powder and I would go out of my way to buy juice concentrates on sale. I had enough shampoo to last a year, several boxes of raisins in the refrigerator, and tubs of butter in the freezer I got on sale over a year ago.

Amy also suggests saving 10% or more of your salary. While I was working, I did this. As my savings grew, I was able to put some of the cash into certificates of deposit, which at that time, paid higher interest rates.

Mexico Update

The above article was written in the late-1990s. Today, I still struggle to be a good tightwad. Yet, it is because of the TWG I was able to travel to Mexico to get good, affordable, accessible health care and survive on my emergency savings.

When I look at the various frugality posts on my blog, I see I could do better. For example, I could find a bank where I can get an ATM card and make withdrawals for no fee. Banking in Mexico is complicated.

When I started a new “frugal” hobby, making my own earrings, I hesitated to begin a new hobby because I had a bad habit of buying supplies for a new hobby and never investing time into the hobby.

But, I love earrings (aretes), so after spending $900MX (~70.00US), I have made more than 80 pairs of earrings, so far.

In the marketplace, street vendor or retail store, aretes (earrings) can run from 20pesos to hundreds of pesos.


What is also great about my hobby is if I need a gift for someone, I make a pair of aretes. Or, if I want aretes to go with an outfit, I just make a pair.


I think my aretes now cost about 12 pesos a pair. So, you could say my hobby has already paid for itself.
 
But, I could go more often to open food markets or flea markets to buy food, or household items, spices, clothes, and other items for less.

I could learn to “haggle”, to negotiate for a favorable price with a vendor. I have heard that “haggling” is common in Mexico.

I do research and attempt to understand the local economy. Because the minimum wage is low, I am not comfortable “haggling” for a lower price. Usually, if I do not like the price, I do not buy the item.


In the case of a taxi ride, I do know how much it should cost to go from A to B, so if the taxi does not have a meter, I ask the driver what the price would be to go to B. If the price is too high, I decline the taxi.

Living between countries puts pressure on my limited tightwad abilities. I still haven't figured out the an easy, frugal way to travel.

But, that is part of what it means to be a tightwad, to me. It's means you continue to experiment with, explore, and research ways to save money that will enhance your life. I can't paint, dance, write poetry, or other artistic endeavors, but I can creatively save money. Being a tightwad is a creative endeavor anyone can do.


Wednesday, February 5, 2020

Hotplate: Salmon and Cheese Chowder

I am enjoying making soups from various recipes.

The original recipe can be found in the Tightwad Gazette by Amy Dacycyzn on page 570. I made adjustments in an attempt to make it #GERD-friendly and based on What You Have on Hand.


 Hotplate: Salmon and Cheese Chowder


Ingredients:

2 Cups water
1 1/2 Chicken bouillon cubes
1/4 Cup butter or margarine
2 Carrots, grated or 2 Cups shredded carrots
1 Tspn onion powder
1/2 Tspn Worchestershire sauce
Ground Black pepper to taste
1/4 - 3/4 Cup flour
1 2/3 Cups milk, deslactosada (Lactose-free)
1 140g (4.9 oz) Can of Salmon (or Tuna), drained
1 Cup Cheese, mozzarella or other, grated
Garnish: Parsley fresh or dry, crushed (Optional)




Process:

Add 2 cups water to a microwave container.
Add bouillon cubes.
Microwave on high for 3 minutes or more to dissolve cubes in water.
Remove and stir.
Set aside.

In a large pot, add butter.
Add carrots.
Stir.
Cook on medium, saute carrots.
Add onion powder.
Add Worcestershire Sauce.
Add Ground Black pepper.
Stir.
Saute for a few minutes.
Stir occasionally.
Add 1/4 cup flour slowly.
Stir as you add the flour, in an attempt to avoid lumps.
Add 1/2  Chicken stock.
Stir continuously to reduce lumps.
Stir for until flour has been mixed thoroughly.
If soup has not thickened, add a bit more flour.
Add remaining stock.
Stir.
Add milk.
Stir thoroughly.
Reduce to simmer.
Stir until the mixture bubbles.
Add salmon or tuna.
Stir.
Add cheese.
Stir and heat mixture until the cheese melts.
As you serve in a bowl, add garnish, if desired.


 

Microwave: Baked Apples with Jam, Oats and Cinnamon

Update 2/11/2020

I just made this recipe, again, because in the first recipe, I used wax paper, and overcooked the stuffed apples. I microwaved them on high for 10 minutes and they came out like hard candy. I don't think the wax paper was useful.

Today, I covered the stuffed apples with plastic wrap and microwaved them on high for 3 minutes and they came out perfect.

I, also, made some minor adjustments to the ingredients.

So, I altered the recipe to reflect these changes.

You can find several online cookbooks at The Guelph Family Health Study.

I appreciated their goals of involving children in cooking in the kitchen and making recipes to avoid food waste.

Often, when I buy even 1 or 2 apples, somehow they don't get eaten quickly. So, I have to devise ways to cook them to preserve them. Often, I can freeze what I have cooked.


Microwave: Baked Apples with Jam, Oats and Cinnamon
(Adapted from: Baked Apple with Crisp Topping https://guelphfamilyhealthstudy.com/wp-content/uploads/2016/10/GFHS-Fall-2016-Cookbook.pdf)



Ingredients:

4 small apples
4 Tspns of Jam

4 Rounded TBspns Oats
2 Level TBspns Flour

1.5 - 2 TBspns Sugar
4 Dashes of Cinnamon powder
1.5 - 2 TBspns Butter, softened

Plastic wrap to cover microwave dish


Process:

Wash apples.
Cut apples in half, horizontally.
Place apple halves in a microwave dish.
Scoop out cores.
Fill space with a Tspn of jam.



In a bowl, stir and mix flour, sugar, oats and cinnamon.
Add butter.
Stir and cream the butter into the mixture.
Add about 1 TBspn of mixture over top of apple halves.



Cover microwave dish with plastic wrap.
Microwave on high for 3-5 minutes for small apples. Microwave a few more minutes, if the apples are larger.

New picture of 2nd Batch of Baked Apples
 

One Cucumber, Many Uses

Update: minor adjustments to Quick Pickles measurements.


My biggest problem with fresh produce is I never use it all immediately and end up with waste. Generally, I dice or slice any remaining produce and freeze them.

But, cucumbers don’t freeze well. So, I have a few ways to prepare cucumbers for multiple uses without waste.



One Cucumber, Many Uses


With 1 large cucumber:

Wash and cut in half, in the middle.

With one half:


Peel.



Cut into slices (round).

1. Put slices into a jar of water to make cucumber water.

2. Dice remaining slices, place in a container.
Use with various sauces, see choices in Cucumber Bonanza post on this blog.



With the second half:


Cut into length-wise strips (julienne).
Cut away the seeds.
 

3. Place strips into a jar with spices to make quick pickles. See DIY Quick Pickles below.

4. Dice any remaining strips, save in a container. Use in cucumber salsas or cucumber salad like Apple / Cucumber Salad with Yogurt. See below.



Apple / Cucumber Salad with yogurt
Add diced apple with some diced cucumber. Add yogurt and stir to coat diced apple and cucumber.




DIY Quick Pickles
(Thanks to: Quick Pickled Cucumbers | Easy Refrigerator Pickles Recipe)


Ingredients:

Cucumber
A jar with a lid
Water
Vinegar
1-3 TBspns of sugar
2-3 Tspns of rock salt or salt


Process:

Wash cucumber.
Cut cucumber in half vertically in the middle.
Cut each half into strips.
Cut away seeds.
Add cucumber strips to jar.
Add water to jar until about 1/2 half to 2/3rds full.
Add spices.
Add vinegar.
Affix lid.
Shake jar to mix spices and liquids.
Store in frig.


Monday, February 3, 2020

TWG Tip for Conserving Shampoo and Bath Gel

I get excited when I find a new idea for saving money.

As a fan of the Tightwad Gazette by Amy Dacyczyn, I follow many of her money-saving tips.

One of Amy's tips to save money is to dilute your dish soap and shampoo. For years, I have done this.

I can make a 760ml bottle of shampoo last a year or more by constantly adding water to the bottle as I use it. I buy the least expensive scented mid-range shampoo. The shampoo brand scents range from $25.00 to $40.50MX, today.

I also buy several bottles at a time, if the prices is right, and store them for future use.

As a treat, I also bought bottle, 250ml, of Plum body gel on sale at the Body Shop for about $200MX.

The new idea is to put the shampoo and the Bath Gel into a spray bottles and add water. I like this idea because I think it allows you to be more precise in the amount of Shampoo or Gel you use.


 We shall see.

Sunday, January 26, 2020

Hotplate: Simple Chicken Vegetable Soup

Hotplate: Simple Chicken Vegetable Soup
(Inspired by: https://natashaskitchen.com/easy-chicken-noodle-soup-recipe/)

I love soup. It is one of many comfort foods. This recipe is also frugal (Budget-friendly).

I appreciate Natasha's recipe. It inspired me to keep trying to make Chicken Soup. I had failed before so many times. While my recipe is a major departure from Natasha's, she pointed me in the right direction.

Now, I have an easy recipe, I can make with confidence.

I used leftover vegetables and vegetables I had on hand, so this recipe can have lots of variations.

I think potatoes add additional flavor and texture to the soup.


Ingredients:

1 Chicken bouillon cube
6 cups of water
1 dash of garlic powder (Optional)
1 dash of onion powder (Optional)
Ground Black Pepper (Optional)
Season to taste and GERD tolerance
Use vegetables on hand for example:
2 chayotes, 1 frozen, 1 fresh, sliced and diced
6 Leftover roasted potatoes, cubed
10 snack carrots, diced

*I added some leftover pastrami slices. (Optional)


Process:

Add 2 cups of water to a microwaveable container
Add 1 bouillon cube to the water.
Microwave on high for 2-3 minutes.
Remove and stir until bouillon cube has dissolved
Add stock to large pot.
Add 4 cups of water.
Add spices.
Stir.
Cover pot.
Cook on high.
Bring liquid to a boil.
Add vegetables.
Stir.
Recover pot.
Cook on medium for about 15 minutes.
Check vegetables, if they are soft, the soup is ready, if not, cook for 5-10 minutes more.



I serve soup with crackers.

I divide remaining soup into single servings in freezer containers and freeze for later use.

#GERD-Friendly, use none or a little of the spices

Hotplate: Simple Chicken Noodle Soup

This is a #GERD-Friendly soup. Using the spices is optional. What gives the soup some flavor is the tomato or spinach flavored noodles.


Hotplate: Simple Chicken Noodle Soup

(Inspired by: https://natashaskitchen.com/easy-chicken-noodle-soup-recipe/)


Ingredients:

1 Chicken bouillon cube
6 cups of water
Noodles, fettuccine (Spinach or Tomato), or other type of noodles
1 dash of garlic powder (Optional)
1 dash of onion powder (Optional)
Ground Black Pepper (Optional)
Season to taste and GERD tolerance
1 354g (12.48 oz) Can of chicken, drained


Process:


Add 2 cups of water to a microwaveable container.
Add 1 bouillon cube to the water.
Microwave on high for 2-3 minutes.
Remove and stir until bouillon cube has dissolved.
Add this stock to large pot.
Add 4 cups of water.
Add spices.
Stir.
Cover pot.
Cook on high.
Bring liquid to a boil.
Add noodles.
Stir.
Recover pot.
Cook on high for about 10 minutes.
Add chicken.
Stir and mash chicken chunks into smaller pieces.
Cook on medium-high for about 5 minutes or until noodles are soft (el dente).



I serve soup with crackers.

Later, I divide remaining soup into single servings in freezer containers and freeze for later use.

#GERD-Friendly, use none or a little of the spices