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Friday, August 18, 2017

Rice, Shrimp and Vegetable Salad

Rice, Shrimp and Vegetable Salad

Yes, this recipe is easy. I found this salad cool and fresh to the taste.

 Ingredients:

20 small, shelled shrimp,f rozen
a dash of garlic powder
a dash of lime juice, concentrated
1/4 Chayote, sliced
1/4 onion, sliced
1/4 pepino, sliced and chopped
1 small tomato, sliced
Leftover white rice
1 dash of Italian dressing
ground black pepper to taste


Process:

 If you don't have any leftover white rice, it's easy to make. Just don't walk away and let the rice burn.

White Rice
1 cup White Rice
2 cups water
Add both to a pot.
Stir.
Place lid on pot.
Heat to simmer.
Simmer about 15-20 minutes, until water has been absorbed or evaporated.
If you want the rice cold, place in a covered container and put in the refrigerator for about 15-20 minutes.
This batch of rice will be more than you need for this recipe.

Shrimp
Add about 20 small shrimp into a glass bowl.
Add 1/2 capful of lime juice concentrate.
Add a dash of garlic powder.
Stir thoroughly.
Microwave 2 minutes.
Remove and drain shrimp.

Add  about a cup of cooked rice to bowl.
Add cooked shrimp.
Add cut vegetables.
Add a dash of Italian dressing.
Add ground black pepper to taste.










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