2 slices of bread (Rye is recommended, but any type bread will do)
1 Slice of deli Turkey
1 Slice of Swiss or mild Cheese
1 Tbspn sauerkraut
Salt and pepper
In a skillet, add a dollop of oil.
Put in 1 slice of bread.
Cook at low-medium temperature.
Top with slice of cheese.
Add turkey slice.
Season with salt and pepper to taste
When first slice is toasted on the bottom, put second slice of bread on top and flip the sandwich so the bread on the top can get toasted.
Once toasted, remove, place on plate and cut in half.