3 Cups sugar
3 Cups cream
3 Cups milk
3 mashed banana
3 Orange juice
3 Lemons juice
Stir and freeze.
1 Cup cream
1 Cup milk
4oz plain yogurt
1/2 Cup diced peaches
1 Cup Orange Juice
1 Capful lime juice concentrate
A dollop of honey
Other Recent Semi-Successful Recipes
Chicken Casserole with cheese topping, a variation on Amy Dacyzyn's Universal Casserole.
When I decided to use a can of chicken breast, I wanted a recipe that would make several meals, so I choose Amy's Universal Casserole Recipe, that recipe has never failed me.
Note: I topped the casserole with cheese slices, I should have torn the cheese up because the cheese slices hardened in the microwave cooking process.
Imitation Tuna Salad (without fish juice) topped with shredded carrots, no picture, see previous recipe.
Asparagus Rollup or Wrap
(This is the recipe that gave me the idea: http://www.cooks.com/recipe/5h5wk8ju/asparagus-appetizers.html)
1-2 Asparagus Spear(s), canned
1/2 Tbspn Tomato, diced, drained
1/4 Tbspn horseradish sauce
Place asparagus spear(s) on top of tortilla
Note: Every recipe can always be tweaked. For this one, the tomato juice did not make it possible to cut the rollup into pieces. Also, I used horseradish sauce instead of a white sauce. While the horseradish sauce was tasty, it overwhelmed the other flavors.
Toast Topped with Asparagus, Tomato, and Fried Egg
1-2 Asparagus spear(s), canned
1 Slice of bread
1/2 Tbspn Horseradish sauce
Add oil to skillet
Place toast in skillet
Add pepper on toast
Heat medium to high
Cook until brown
Flip toast over and brown the other side
Remove and set aside on a plate
Fry egg in skillet, add extra oil if needed
Pour about a 1/2 tablespoon of sauce over toast
Add slice(s) of tomato
Add spear(s) of asparagus
Top with fried egg
Add more pepper
Note: While this was a tasty dish, asparagus, canned or fresh, has a delicate, delightful flavor, so choosing a sauce or accompanying ingredients can either enhance the flavor of asparagus or disguise it. Unfortunately, the use of horseradish sauce overwhelms the asparagus flavor. Knowing how to pair flavors is what makes a great cook.
Note to Self: Put on to do list, figure out how to pair flavors :-)