Right now, I am fascinated by how basic ingredients like flour, baking powder, s/p, eggs, and milk and more used in various combinations can be used to make: Pancakes, Crepes and more.
It's shocking I never thought of making Fritters before, I love Fritters. After a little research, I found that you can make Fritters out of a variety of fruits and vegetables like: apples, bananas, and broccoli, cauliflower, corn, and more.
So, I found another way to use my leftover vegetables.
While I have been focusing on making healthy meals, side dishes, desserts, and snacks, this recipe uses a lot of oil to fry the Fritters.
Plus, I found the recipe fraught with dangers.
I wanted to cut up the vegetables small enough to make a nice addition to the batter rather than making it too lumpy. Luckily, my knife was not super sharp, so I did not cut myself as I have in the past.
Then, adding a lot of oil into my small skillet was nerve-racking because, I was one wrong move away from spilling very hot oil and maybe causing a kitchen fire or burning myself These are some of the things you need to think about when you cook.
Adapted from: http://www.thriftyfun.com/Corn-Fritter-Recipes.html
2/3 cup flour
1/2 tsp baking powder
1 1/2 tsp salt
1/4 tsp pepper
1/2 cup milk
9 Cherry tomatoes, quartered
2 teaspoons green peppers, diced
1 teaspoon shallot bulb, diced
2 teaspoons canned mushrooms, drained and diced
Olive oil for skillet