This recipe is great because the marinated tomatoes can be used as an added ingredient in omelettes; salads; rice dishes, warm or cold; and on sandwiches.
Plus, I am assuming because the tomatoes are marinated they may keep longer. But, I don't know that yet, since I already ate them all.
Marinated Cherry Tomatoes
Adapted from: http://allrecipes.com/Recipe/Marinated-Cherry-Tomato-Salad/
1.5 cups cherry tomatoes, cut in half
A dollop of olive oil
1 Tbspn table vinagre
1 Tbspn Balsamic Vinegar
1 palmful dry parsley, crush between hands
1 palmful dry oregano, crush between hands
1 palmful dry basil, crush between hands
Ground Black Pepper to taste.
A dash of salt (optional)
1/3 tspn sugar
In a bowl or covered container, add olive oil, vinegars, herbs, salt and sugar. Stir.
Add tomatoes. Stir to coat tomatoes. If necessary, add more oil.
Place bowl or container in frig to chill for about an hour.