3 Small Flour Tortillas
1 Fish fillet, defrosted or fresh
1/8 Red onion, diced
1 Tomato, sliced or 10 Cherry tomatoes
1-2 Teaspoons Mayo
1-2 Teaspoons Pickle relish
Add a dollop of olive oil to skillet.
Add fish fillet.
Cut in half.
Add 1 tablespoon lemon juice.
Add ground black pepper.
Cook on medium-high for about 3 minutes.
Cook for 3-5 minutes until brown & flaky.
Remove filet halves, place in bowl.
Cut fish into pieces.
Add onions to skillet, add more oil if necessary.
Cook on medium-high, for a few minutes, until slightly brown.
Remove onions, add to bowl with fish.
Add tomatoes to skillet, add more oil if necessary.
Cook on medium-high until slightly brown and soft.
Remove tomatoes, add to bowl.
Mix items in bowl thoroughly.
Add 1-2 or tortillas to skillet, add more oil if needed.
Cook on medium-high until tortillas puff up.
Flip tortillas over and cook for about 1-2 minutes until slightly brown.
Cook more if necessary.
Place tortillas on a plate or individual plates.
Add about 1-2 tablespoons of fish mixture to each tortilla.
Top mixture with about 1 teaspoon of sauce.
|I cooked 3, but ate 1 to see how it tasted. They were good!|
Fold and eat.