Review by: Ted Summerfield on Dec. 20, 2013 :
Ria has crafted a wonderful cookbook of flavourful and quick recipes for chili, salads, stews and other mouthwatering fare.
Ria included some personal stories in her cookbook, making it a treasure to read compared to some dry, "just the cooking facts" cookbooks I've read.
As an added bonus, you don't need to know how to cook to make any of these recipes. There are no weird ingredients found only at some artsy-fartsy, high-brow, high-priced, food emporium, just simple, easy to create food.
Recipes from Recipes from the Kitchen of a Frugal Non-Cook provide ideas for a variety of sandwiches from PB&J to Dagwood Sandwiches, and simple recipes like: Tomato Salad and Coleslaw.
Yet, with a skillet and pot with lids, a microwave and a crock pot, you can make most of the recipes in RKFNC.
Among the recipes are some basic ones like a spaghetti recipe with suggestions for a variety of toppings that can be used elsewhere. Personal stories are included with some recipes as I navigates some of the Dangers! of cooking.
There are crock pot recipes like Two Bean Corn Chili and Pork and Pineapple Chili. Ria's Basic Skillet Recipe is for the more adventuresome. RKFNC has a few recipes using leftovers.
The egg, a beautiful product of nature, is used in many ways. See recipes for: making an omelet or using hard-boiled eggs for sandwiches or egg salad, or adding an egg to fried rice.
Try Ria Stone's Microwave Small Dish Cake! In addition to recipes, I promote my first eBook, Gina's Dream. Take a peek at the Bits, Bites & Books Café's menu for other ideas.
RKFNC is not a dieters cookbook. Olive oil is used in almost everything and cheese is a frequent ingredient.
As I writer, I see food everywhere.